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The most delicious little vegan cookie I’ve ever tasted.
Difficulty: Easy
Servings: 3 dozen
Prep Time: 10 minutes Cook Time: 15-20 minutesIngredients
1 cup margarine
2/3 cup powdered sugar
1/2 cup brown sugar
1/3 cup sugar
1 tablespoon instant coffee crystals
2 teaspoons vanilla
1 tablespoon rum or 1/2 teaspoon rum extract (optional)
1/2 teaspoon ground cinnamon
2 cups all-purpose flour
1 ounce semi-sweet chocolate, finely chopped
sugar for sprinkling
Directions
Preheat oven to 400-degrees. Beat margarine in a mixing bowl for 30 seconds. Add all the remaining ingredients except for the flour and chocolate and mix well then add the flour and chocolate; mix again. Drop by small spoonfuls onto a greased cookie sheet. Sprinkle tops with sugar. Bake at 400-degrees for 15-20 minutes, until the edges are crispy. (This cookie must be cooked crisp or the insides will be doughy.) Your baking time may vary slightly depending on how big or small you make the cookies, so keep an eye on ’em. Cool on a wire rack.
Categories: Cookies & Bars, Desserts, Special Diets, Vegan
Submitted by: suzanne-mcminn on October 21, 2010
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