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Use when baking a chicken or a turkey. Or when making stock or soup!
Difficulty: Easy
Prep Time: 5 minIngredients
Single recipe:
1 Tablespoon dried crushed rosemary
1 Tablespoon dried thyme leaves
1/2 Tablespoon [1 1/2 tsp] salt
Bulk recipe:
4 oz dried thyme leaves
4 oz dried crushed rosemary
1 cup salt
Directions
Stir everything together.
To put it on a chicken, pour the herb mix in your hand and rub it all over the chicken. You can try to sprinkle it, but it doesn’t stick all that well unless you get up close and personal.
Categories: Rubs
Submitted by: rurification on January 8, 2012
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