Loading...
Another pear jam twist, made easy starting with plain pear sauce.
Difficulty: Easy
Servings: 4 pints or 8 jam jars
Prep Time: 15 minutes Cook Time: 10 minutes BWBIngredients
6 cups pear sauce
1/2 teaspoon cinnamon
1 package pectin
2 cups white sugar plus 3 cups brown sugar
Directions
Combine pear sauce, cinnamon, and pectin in a large pot. Bring to a full rolling boil. Add white sugar and brown sugar, and return to a full rolling boil. Boil one minute. Remove from heat and ladle hot jam into hot jars, leaving 1/4-inch headspace. BWB 10 minutes.
Categories: Boiling Water Bath, BWB Jams, Jellies, Butters & Preserves, Canning, Preserving
Submitted by: suzanne-mcminn on October 10, 2012
Add Your Thoughts
You must be logged in to post a comment.