Broccoli-Cauliflower Gratin

I served this at Christmas several years ago and my family raved about it. So much that now my daughter has taken over making it. It is one dish that is requested at every family gathering.

Difficulty: Easy

Servings: 8

Prep Time: 15-20   Cook Time: 20-25 minutes  

Ingredients

2 (16-oz) packages fresh or frozen broccoli and cauliflower florets
1 1/2 cups mayo
1 cup (4 oz) shredded Cheddar cheese
1 (3 oz) package shredded Parmesan cheese
4 green onions, chopped
2 tablespoon Dijon mustard
1/4 teaspoon ground red pepper
3 tablespoons Italian-seasoned breadcrumbs

Directions

Arrange florets in a steamer basket over boiling water. Cover and steam 6 to 8 minutes or until crisp-tender. Drain well. Arrange florets in a lightly greased 2 quart baking dish.

Stir together may and next 5 ingredients. Spoon over florets. Sprinkle with bread crumbs.

Bake at 350 degrees for 20-25 minutes or until bread crumbs are golden. Yield: 8 servings.

Categories: Holiday, Low-Carb, Potluck, Vegetables

Submitted by: carmi on May 24, 2011