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Broccoli-Cauliflower Gratin
Posted By Carmi On May 24, 2011 @ 10:51 am In All Recipes,Holiday,Low-Carb,Potluck,Vegetables | No Comments
Arrange florets in a steamer basket over boiling water. Cover and steam 6 to 8 minutes or until crisp-tender. Drain well. Arrange florets in a lightly greased 2 quart baking dish.
Stir together may and next 5 ingredients. Spoon over florets. Sprinkle with bread crumbs.
Bake at 350 degrees for 20-25 minutes or until bread crumbs are golden. Yield: 8 servings.
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