Breakfast Stackers

This is way cheaper than buying all the time. Plus with eggs from my chickens, bacon from my pig, cheese from my cow, I know it is honest food my family is eating.

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Difficulty: Easy

Servings: as many as you'd like

Prep Time: 30 min  

Ingredients

Equal amount prepared pancakes
Syrup
Breakfast meat of your choice
Eggs seasoned to your liking
Cheese if you’d like

Directions

Bake an even amount of pancakes then spread syrup on them while still warm. The syrup will soak in the pancake.

After you’re done baking the pancakes, make the meat.

Mix eggs, pepper, little hot sauce or whatever you like. Cook together until done.

Simply add the eggs on top of the bacon, use a slice of cheese if you like and stack it all together.

Wrap separately in waxed paper and some saran wrap.

Throw them in the freezer and take one out when you are in a hurry and pop in the microwave.

Categories: Breakfast, Egg Dishes, Griddles, Other Breakfast, Sandwiches

Submitted by: astrid on February 1, 2011