Barbecue Potato Chip Chicken

This is a super easy recipe,very budget wise if you use the legs & thighs.

Difficulty: Easy

Servings: 4

Prep Time: 15 -30 min   Cook Time: 30 min  

Ingredients

1 fryer cut up & salted (skin removed or left on)
or a package of legs & thighs
1 large bag barbecue potato chips
salt

Directions

Salt chicken, crush potato chips
Place chicken pieces in the bag of chips,
Toss gently until well coated. (I once shook the bag too hard & it burst – chip pieces went everywhere)
Place on cookie sheet and bake
At 350 for 30 minutes, turn after 15 min if desired.

Categories: Budget, Main Dish, Other Main Dish

Submitted by: sharonduffey on May 4, 2010