Bar-B-Que Hot Dogs

This is delicious over mashed potatoes or buttered noodles. I always use Maine red hot dogs but any brand will work. I also double sauce as we like a lot of sauce.

Difficulty: Easy

Prep Time: 15 min   Cook Time: 30 min  

Ingredients

1/2 cup catsup
1/2 cup water
salt & pepper to taste
4 teaspoons Worcestershire sauce
4 teaspoons sugar
1/4 cup vinegar
1 small onion, diced
1 to 1 1/2 pounds hot dogs, cut into 1 inch pieces.

Directions

Cut hot dogs into 1 inch pieces. Set aside. Dice one small onion and mix with remaining ingredients.

Place cut up hot dogs in a large casserole dish and pour mixed up ingredients over hot dogs.

Bake at 400 degrees 30 minutes or until hot & bubbly.

Categories: Budget, Casserole, Kid-Friendly, Main Dish, Other Main Dish

Submitted by: twoturkey on June 4, 2010