(1 votes, average: 5.00 out of 5)
Loading...
A wonderful banana bread recipe with a delicious hint of nutmeg! Use it for Banana Bread Pudding!
Difficulty: Easy
Servings: 1 loaf
Prep Time: 10 min Cook Time: 50 minIngredients
1 3/4 cup all-purpose flour
2/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon nutmeg
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup ripe mashed bananas
1/3 cup softened butter
2 tablespoons milk or buttermilk
2 eggs
1/3 cup chopped pecans or other nuts (optional)
Directions
In a large bowl, combine flour, sugar, baking powder, nutmeg, baking soda, and salt.
Add mashed bananas, butter, milk or buttermilk, and eggs. Using a mixer, beat well. Stir in nuts, if using.
Pour into greased loaf pan.
Bake at 350-degrees for about 50 minutes, or until toothpick inserted in center comes out clean. (Cover the top for the last 15 minutes of baking.)
Categories: Breads, Fruit Breads
Submitted by: suzanne-mcminn on June 10, 2010
Add Your Thoughts
You must be logged in to post a comment.