Baked Pork Chops with Onion Crumbs

I just made this up tonight. Very good and not too spicy.

Difficulty: Easy

Servings: 2-4

Prep Time: 5 min.   Cook Time: 1 hour  

Ingredients

1/2 c French’s canned onion rings, crushed
1/2 c bread crumbs (I used seasoned Panko crumbs)
3 Tbsp flour
2-4 fairly thick pork chops (at least 1/2 inch)

Directions

Crush onion rings in a gallon size baggie. Add bread crumbs and flour to baggie. Shake to mix. Rinse chops and pat dry with paper towel. Put pork chops in baggie and shake to coat. Put chops into greased pan. Cover with remaining crumbs. Bake at 400 degrees, covered loosely with foil, for 1/2 hour or so, then uncover to finish for another 1/2 hour. (Less time for thinner chops.)

Categories: Budget, Main Dish, Pork

Submitted by: brookdale on April 1, 2011