(1 votes, average: 5.00 out of 5)
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The recipe has appeared on the box of Alber’s Corn Meal for many years.
Difficulty: Easy
Servings: 2-4 depending on how much corn bread you like!
Prep Time: Minimal - 5 to 10 minutes Cook Time: 20 minutesIngredients
1 cup yellow corn meal
1 cup flour
1/2 cup granulated sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
1/2 cup vegetable oil
1 large egg, lighty beaten
Directions
Preheat your oven to 400 degrees. Combine corn meal, flour, sugar, baking powder and salt in a medium bowl. Combine milk, oil, and egg in a small bowl. Mix well. Add the milk mixture to the flour mixture; stir until until blended. Pour into a preheated cast iron skillet. Place the cast iron skillet into the oven and bake for approx. 20 minutes.
Categories: Breads, Other Breads
Tags: cast-iron-skillet
Submitted by: farmer on May 24, 2010
Ross says:
That’s how I do it and if you grease a muffin pan they work that way too.
On January 10, 2011 at 11:17 pm
Dianna says:
This is EXCELLENT corn bread! My family devoured it for supper (it accompanied baked beans) and this is going to be a staple in our house now. Thank you for a lovely recipe.
Dianna
On May 23, 2011 at 7:39 pm