![Rose Petal Syrup](https://farmbellrecipes.com/wp-content/uploads/2011/03/p54-415x314.jpg)
A simple recipe using roses from the garden in the kitchen.
Difficulty: Easy
Ingredients
4 cups rose petals
2 cups water
2 cups sugar
Directions
Boil rose petals in water for an hour. Remove petals with a sieve and add sugar. Boil until thick and syrupy.
Categories: Syrups
Tags: flowers
Submitted by: runningtrails on April 1, 2011
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