After washing asparagus and slicing the stringy ends off, roll two asparagus stems, 1/2 slice prosciutto, and 1 small slice parmesan or mozzarella in a crescent roll. Bake in 350 degree oven for 20-ish minutes until the rolls are finished. Drizzle with a tiny amount of olive oil, garlic salt, and shredded parmesan cheese. Serve! Enjoy!

PS: I’ve also made them vegan with fakin’ bacon and vegan ricotta. Mmmmm!