Cherry Pie Filling Bread

This is a wonderful quick bread using home canned pie fillings, any kind will work! Would be wonderful as a muffin also!

Difficulty: Easy

Servings: 2 loaves

Prep Time: 20 min   Cook Time: 1 hour 50 min  

Ingredients

1 ½ cups oil

3 eggs

1 teaspoon vanilla extract

3 cups flour

2 cups sugar

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon cinnamon

1 (20 ounce) can cherry pie filling

1 1/2 cups chopped pecans

Directions

Beat together oil, eggs and vanilla.

Sift dry ingredients together and add to egg mixture.

Stir in cherry pie filling and nuts by hand.

Pour into 2 greased and floured loaf pans.

Bake at 350° for 50 minutes to 1 hour.

Categories: Fruit Breads, Muffins, Other Desserts

Submitted by: cindyp on April 30, 2010