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Cherry Pie Filling Bread
Posted By CindyP On April 30, 2010 @ 2:22 pm In All Recipes,Fruit Breads,Muffins,Other Desserts | 1 Comment
Beat together oil, eggs and vanilla.
Sift dry ingredients together and add to egg mixture.
Stir in cherry pie filling and nuts by hand.
Pour into 2 greased and floured loaf pans.
Bake at 350° for 50 minutes to 1 hour.
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