If you are looking for a kicked up version of Ranch Dressing, this is it! Of course, you could leave out the chile for a milder dressing.
Difficulty: Easy
Servings: 1 cup
Ingredients
1/4 cup of mayonnaise
1/2 cup of sour cream
1/2 cup of buttermilk
1/4 cup of chopped cilantro or parsley
1/4 cup of freshly squeezed lime juice
1 clove of garlic, crushed
1 serrano pepper, finely diced
1 teaspoon of chopped fresh chives
1/8 teaspoon of cayenne pepper
Salt and black pepper to taste
Directions
Mix all the ingredients together and let chill for an hour.
Makes 1 cup, keeps for a week in the refrigerator.
If you prefer a thicker dressing, use 1/2 cup of mayonnaise. And if you don’t want it to be so spicy, feel free to omit the Serrano or substitute a jalapeno pepper instead.
Categories: Appetizers & Snacks, Dips, Dressings
Submitted by: pete on April 30, 2010
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