Farm Bell Recipes Buttermilk, aka Ranch, Dressing (Spicy)

Buttermilk, aka Ranch, Dressing (Spicy)

Posted By Pete On April 30, 2010 @ 9:36 am In All Recipes,Appetizers & Snacks,Dips,Dressings | No Comments

Mix all the ingredients together and let chill for an hour.
Makes 1 cup, keeps for a week in the refrigerator.

If you prefer a thicker dressing, use 1/2 cup of mayonnaise. And if you don’t want it to be so spicy, feel free to omit the Serrano or substitute a jalapeno pepper instead.

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