Loading...High biscuits that are golden brown in color when done. (Bakewell Cream is a leavening agent)
Difficulty: Easy
Servings: 12-15 biscuits depending on how thick you make them
Prep Time: easy Cook Time: 5 minutesIngredients
4 cups flour
4 teaspoons Bakewell cream (leavening agent)
2 teaspoons baking soda
1 teaspoon salt
1/2 cup shortening
1 1/2 cups cold milk
Directions
Mix and sift dry ingredients; add shortening & mix with pastry blender. Add milk all at once, and stir quickly with a fork (some flours may require a little more liquid to make a soft dough).
Turn out on floured board and knead 5-6 times. Roll or pat out to 1/2 to 3/4 inches thick; cut with biscuit cutter.
Bake at 475 degrees for 5 minutes. Turn off heat and leave in oven for 5 to 10 minutes until golden brown.
These biscuits are extra high and light.
Submitted by: twoturkey on January 15, 2011
brookdale says:
I just discovered this recipe…thanks for posting it. I just happen to have Bakewell Cream in my cupboard right now, and will try these very soon.
On January 13, 2013 at 4:25 pm
Mrs.Turkey says:
I got the recipe off the back of the can of Bakewell Cream! Only recipe for biscuits I use. I’ve tried others but always come back to this one.
Mrs. Turkey
On January 14, 2013 at 11:39 am