This is a simple dumpling recipe. Mix and drop into your soup or stew. Easy as can be and so satisfying!
Difficulty: Easy
Servings: n/a
Ingredients
1 c. flour
2 tsp. baking powder
salt
1 Tbsp. butter
1/2 c. milk
Directions
Mix, drop in soup or stew. Cover and boil hard for 12 minutes.
Categories: Old-Fashioned, Soups & Stews
Submitted by: lauriek on October 9, 2010
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