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Not your ordinary poached eggs–these eggs are poached in a cheesy-milk mixture and put to bed on a thick, toasted slice of homemade bread.
Difficulty: Easy
Servings: 4
Prep Time: 15 minutes Cook Time: 5 minutesIngredients
toasted, thick-sliced homemade bread
2 tablespoons butter
4 eggs
1 cup shredded Cheddar or Swiss
6 ounces cream cheese
1 cup milk
Directions
Toast bread slices. Melt butter in a large saucepan over medium heat. Add cheeses and milk. Stir till melted. Crack eggs one at a time in a small cup then pour into the cheese/milk mixture in the pan. Cook, covered, three to five minutes depending on how you like your eggs. Using a spoon, lift each poached egg from the pan and place on top of a toasted slice. Top with more cheese mixture from the pan and sprinkle on coarse ground black pepper and/or chives.
Categories: Breakfast, Egg Dishes
Submitted by: suzanne-mcminn on June 20, 2010
Helen says:
This sounds really good, and if I use cream thinned out with water in place of the milk, it would be low-carb if I serve it on a bed of spinach instead of the bread. I’m constantly on the lookout for recipes that I can covert to low-carb, and this one looks like a winner.
On November 10, 2010 at 2:19 pm