Loading...Any type of squash can be used in this recipe. I used crook neck squash and zucchini. My children wolfed it down! The recipe came from my friend Matt; I have no idea where he got it.
Difficulty: Easy
Servings: 8
Cook Time: 1 1/2 hoursIngredients
4 to 6 oz. dry cornbread stuffing mix
1 stick butter, melted
4 cups diced squash
1 small onion, chopped
1 cup sour cream
1 can cream of chicken soup
salt and pepper to taste
Directions
Mix stuffing mix with butter. Put half the mixture in the bottom of a greased casserole pan. Mix all other ingredients and put on top of stuffing mix. Top with remaining stuffing mix. Bake at 350 for 1 1/2 hours. Uncover for the last 1/2 hour to brown.
Categories: Casserole, Potluck, Vegetables
Submitted by: charlottesnider on June 12, 2010
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