(1 votes, average: 5.00 out of 5)
Loading...Julie Ann was a wonderful character I worked with many years ago. This dip was named when all our coworkers would taste it and say, “Oh, my G*d!” Wonderful with veggies, pretzels, breads, anything! Can easily double, triple, etc to fit your crowd size.
Difficulty: Easy
Servings: 10
Prep Time: 20 minIngredients
1/2 cup mayonnaise
2 tablespoons dill pickle juice
1 tablespoon Grey Poupon
1 tablespoon chili sauce
1 teaspoon horseradish
1/2 cup whipping cream
1 tablespoon + 1 teaspoon white wine vinegar
1 tablespoon sour cream
dash of fresh lemon juice
12 grinds pepper
Directions
Use hand mixer to thoroughly combine all ingredients until smooth. Best to let flavors combine overnight. Enjoy.
Categories: Appetizers & Snacks, Condiments, Crowd-Size, Dips, Entertaining, Other Dairy
Submitted by: farmershae on June 5, 2010
Kellie says:
Sooo delicious. Can’t wait to bring it to a party no one will be able to guess what’s in this secret recipe. We will make this one over and over. I just wish I knew a way to thicken it up without changing the taste. It is runny but I will keep making it because it is that good.
On October 28, 2010 at 1:20 pm