(1 votes, average: 5.00 out of 5)
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These are technically flourless brownies; VERY fudgy……my favorite!
Difficulty: Easy
Servings: Makes 36
Prep Time: 15 minutes Cook Time: 35 minutesIngredients
1 ½ cups semi-sweet chocolate chips
1 ½ cups graham cracker crumbs
1 (14 oz) can sweetened condensed milk
1 slightly beaten egg
1 teaspoon vanilla
½ cups chopped walnuts or pecans
Directions
Melt 1 cup of the chocolate chips; stir in graham cracker crumbs, sweetened condensed milk, egg, and vanilla. Mix well. Stir in remaining chocolate chips and nuts.
Spread mixture in a well-greased and floured (can flour with baking cocoa) 9X9 baking pan. Bake in a 350 oven for about 35 minutes. Cool on wire rack; cut into squares.
Categories: Brownies, Desserts, Kid-Friendly
Submitted by: rilleysmom on June 5, 2010
CindyP says:
LOVE this recipe, rileysmom! Thank you!
On September 18, 2010 at 4:41 pm
TinaLeigh says:
I knew the minute I saw this recipe had graham crackers in it, I had to try it! I posted a ‘before’ picture and was going to take an ‘after’, not a chance! My son and his buddies had them gone before I could get to it. They really are my new favorite dessert, that is until I make the orange toffee bars:)
On September 24, 2010 at 1:14 pm
DonnaTN says:
These were quick and easy to make. Yummy fudgey taste that was great with vanilla ice cream!
On October 10, 2010 at 10:52 pm