Macaroni Salad

Macaroni salad with a slight sweet twist.

Difficulty: Easy

Servings: 20

Ingredients

1 lb. elbow macaroni
1 lg. green pepper, chopped
1 med. onion, chopped
2 carrots, shredded
2 stalks celery, chopped
1 can Eagle Brand milk
1/2 c. vinegar
1 c. sugar
2 c. Miracle Whip salad dressing
1/4 tsp. salt
1/4 tsp. pepper

Directions

Cook macaroni, drain and cool. Set aside.

In a large bowl, combine the rest of the ingredients and mix well. Add macaroni, stirring well to coat pasta.

Chill overnight in a large airtight container. Stir before serving.

Categories: Crowd-Size, Pasta, Pasta Salads, Salads, Side Dishes

Tags: Summer

Submitted by: kentuckyfarmgirl on May 10, 2010