1 lb. elbow macaroni
1 lg. green pepper, chopped
1 med. onion, chopped
2 carrots, shredded
2 stalks celery, chopped
1 can Eagle Brand milk
1/2 c. vinegar
1 c. sugar
2 c. Miracle Whip salad dressing
1/4 tsp. salt
1/4 tsp. pepper
Cook macaroni, drain and cool. Set aside.
In a large bowl, combine the rest of the ingredients and mix well. Add macaroni, stirring well to coat pasta.
Chill overnight in a large airtight container. Stir before serving.
Submitted by: kentuckyfarmgirl on May 10, 2010