Loading...Light and cool summer salsa for dipping your favorite chips in.
Difficulty: Easy
Servings: -
Ingredients
4 cups cucumbers
1 can Mexi-corn
1 can Rotel tomatoes
1/4 cup white vinegar
Canning salt
Sugar
Onion powder
Garlic powder
Directions
Chop cucumber and combine with Mexi-corn (mostly drained) and Rotel tomatoes. Add canning salt, sugar, onion powder and garlic powder all to taste. Let chill in refrigerator for a few hours. You can also add jalapenos if you like a little spiciness. Serve with tortilla chips.
Categories: Appetizers & Snacks, Condiments, Dips, Salsas, Special Diets, Vegetarian
Tags: Summer
Submitted by: kentuckyfarmgirl on May 6, 2010
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