Farm Bell Recipes Cucumber Salsa

Cucumber Salsa

Posted By KentuckyFarmGirl On May 6, 2010 @ 9:33 am In All Recipes,Appetizers & Snacks,Condiments,Dips,Salsas,Special Diets,Vegetarian | No Comments

Chop cucumber and combine with Mexi-corn (mostly drained) and Rotel tomatoes. Add canning salt, sugar, onion powder and garlic powder all to taste. Let chill in refrigerator for a few hours. You can also add jalapenos if you like a little spiciness. Serve with tortilla chips.

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