Gizzards (Lizards and Farts)

Stewed gizzards, in a gravy, we serve over instant rice.

Difficulty: Easy

Servings: 4

Ingredients

2 lbs gizzards and hearts
shortening/oil
water
Soy sauce
2 tbsp flour
pepper

Directions

1. Brown in dutch oven in shortening/oil for awhile, pour in warm water in to cover.
2. Cover pot. (Add more water as they cook) Start hi, cook slow – simmer.
3. After they’re done (about 2 hours) put soy sauce in (quite a bit till tasty) some pepper.
4. Then take 2 tbsp flour w/ water mix well in separate bowl. Put in with gizzards, stir.
5. Turn up to hi to thicken, always stirring. (Not a lot of flour.)

Categories: Main Dish, Other Main Dish

Submitted by: mrsmoosepants on May 4, 2010