Korean Chicken

This is one of my family’s favorite dinner recipes.

Difficulty: Easy

Servings: varies

Ingredients

boneless, skinless chicken tenders
flour

For the sauce:
1 c. sugar
1 c. soy sauce
2 tsp. garlic powder
red pepper chili flakes (to taste)
green onions, sliced

Directions

Combine the ingredients for the sauce and set aside.

Coat the chicken pieces in flour. Deep fry them in oil until they are crispy on the outside.

Immediately dip them in the sauce.

Categories: Main Dish, Poultry

Submitted by: rhisomers on May 4, 2010