Slow Cooker Mexican Beef Stew

Quick, easy and spicy!

Difficulty: Easy

Servings: 6

Prep Time: 10 minutes   Cook Time: Low- 9 to 11 hours  

Ingredients

2 lb. beef stew meat
1 can diced tomatoes, undrained
1 cup frozen whole onions
1 teaspoon chili powder
1 package taco seasoning mix
1 can black beans, drained and rinsed
1 can whole kernel mexicorn, with red and green peppers, drained

Directions

In slow cooker, mix beef, tomatoes, frozen onions, and chili powder.
Cover and cook on low heat setting 9 to 11 hours.
Stir in taco seasoning mix, using a whisk. Stir in corn and beans.
Increase heat to high.
Cover and cook 15 to 30 minutes or until thickened.

Enjoy!

Categories: Beans, Grains & Rice, Beef, Crock Pot, Main Dish, One Dish Meal, Other Soups & Stews, Soups & Stews

Tags: Mexican

Submitted by: suzy on May 4, 2010