Farm Bell Recipes Slow Cooker Mexican Beef Stew

Slow Cooker Mexican Beef Stew

Posted By suzy On May 4, 2010 @ 9:53 am In All Recipes,Beans, Grains & Rice,Beef,Crock Pot,Main Dish,One Dish Meal,Other Soups & Stews,Soups & Stews | No Comments

In slow cooker, mix beef, tomatoes, frozen onions, and chili powder.
Cover and cook on low heat setting 9 to 11 hours.
Stir in taco seasoning mix, using a whisk. Stir in corn and beans.
Increase heat to high.
Cover and cook 15 to 30 minutes or until thickened.

Enjoy!

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