Chicken Corn Chowder (kicked up a notch)

Rich and creamy version of the Amish version of chicken and corn soup that’s sure to please your crew on cold wintry days!

Difficulty: Easy

Servings: 6

Prep Time: 30 min   Cook Time: 30 min  

Ingredients

1 1/2 lbs chicken breast
1/2 Cup chopped onion
1-2 garlic cloves, minced
3 Tbsp butter
2 Chicken bouillon cubes
1 Cup hot water
1/2-1 tsp cumin
2 Cups half & half
2 Cups shredded jack cheese
1 Can (16oz)creamed corn
1 Can (16oz)whole kernel corn
1 Can (4oz) chopped green chile
1 tsp hot sauce
1 medium tomato, chopped

Directions

Cut chicken into bite size pieces. In a dutch oven brown chicken, onion & garlic in butter. Dissolve bouillon in water. Add to pan with cumin and bring to a boil. Reduce heat, cover and simmer for 5 minutes. Add cream, cheese, corn, chiles and hot sauce. Cook and stir over low heat until cheese is melted. Stir in tomato and serve.

Categories: Cream Soups

Tags: chicken, chowder, cream, soup

Submitted by: nonie0056 on December 10, 2013