Zucchini Bread

Moist, delicious and such a good way to use up the surplus zucchini from the garden.

Difficulty: Easy

Servings: 10-12

Prep Time: 10 minutes   Cook Time: 1 hour  

Ingredients

3 eggs
2 c flour
2 c. sugar
1 T cinnamon
1 c vegetable oil
2 tsp baking soda
1 Tbsp vanilla
1 tsp salt
2 c coarsely grated zucchini
¼ tsp baking powder
1 c chopped nuts

Directions

1. Sift dry ingredients.
2. Beat eggs till frothy.
3. Add sugar, oil, and vanilla. Beat until lemon-colored.
4. Stir in zucchini.
5. Put flour mixture in gradually.
6. Fold in nuts and pour into twp greased and floured loaf pans.

Bake 1 hour at 350. Test before taking out of oven.

Categories: Breads, Fruit Breads, Vegetable Breads

Submitted by: kellyb on June 30, 2010