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Zucchini Bread
Posted By kellyb On June 30, 2010 @ 3:06 pm In All Recipes,Breads,Fruit Breads,Vegetable Breads | No Comments
1. Sift dry ingredients.
2. Beat eggs till frothy.
3. Add sugar, oil, and vanilla. Beat until lemon-colored.
4. Stir in zucchini.
5. Put flour mixture in gradually.
6. Fold in nuts and pour into twp greased and floured loaf pans.
Bake 1 hour at 350. Test before taking out of oven.
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