Loading...Wonderful, creamy strawberry spread. Great on hot homemade rolls or biscuits.
Difficulty: Easy
Servings: -
Ingredients
2 sticks butter, room temperature
2 sticks margarine, room temperature
16 oz. strawberries, thawed or fresh
3/4 cup powdered sugar
Directions
Whip margarine and butter in a stand mixer until fluffy. Add strawberries. Mix until well-blended. This may take a LONG time (up to an hour) for all the strawberries to blend into a smooth buttery texture so turn it on and let it mix, use a spatula to wipe down the sides from time to time. Once well-blended, add powdered sugar and mix until well-blended again. Cover and store in refrigerator. Use within 2 weeks.
Categories: Condiments, Dairy, Other Condiments, Other Dairy
Submitted by: kentuckyfarmgirl on May 6, 2010
Natalie S. Cyphers says:
Sounds really good 🙂
On May 6, 2010 at 11:47 am
Bonny says:
Wouldn’t it be quicker to puree the strawberries before adding to the mixer?
On May 20, 2010 at 1:52 pm