Spinach and Cheese Squares

Yummy Sister Shuberts Parker House rolls, cheese and spinach. Yum!!

Attribution Link

Difficulty: Easy

Servings: Makes one 9x 13 pan

Prep Time: 18 minutes   Cook Time: 30 minutes  

Ingredients

•1 tablespoon butter

•½ cup finely chopped onion

•Two 10-ounce packages frozen chopped spinach, defrosted

•3 large eggs

•1 cup milk

•1/2 teaspoon freshly ground black pepper

•1/2 teaspoon thyme leaves

•6 Sister Schubert’s Parker House Style Rolls, pulled apart into crumbs (2 cups crumbs)

•3/4 cup shredded Parmesan cheese

•½ cup crumbled feta cheese

•One 14-ounce can artichoke hearts, drained and chopped

Directions

Preheat oven to 350 degrees F. Lightly mist a 9 x 13 baking pan (either ceramic or oven proof glass) with non-stick vegetable oil spray.

In a microwave safe bowl, combine butter and onions. Microwave on high for 60 seconds.

Drain and squeeze out all excess water from spinach.

In a mixing bowl, whisk together eggs, milk, pepper and thyme. Add spinach, onions, breadcrumbs, cheeses and artichokes and mix to combine.

Transfer to prepared baking dish. Bake 30 minutes. Serve as a side dish for dinner or brunch or cool completely and cut into squares into desired size pieces to serve as appetizers.

Categories: Appetizers & Snacks

Tags: easy

Submitted by: angiela554 on January 17, 2011