Sour Cream Cornbread

May
18
I did not like it.It was Ok.It was Good.It was Great.It was My Favorite!
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Sour Cream Cornbread
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kentuckyfarmgirl

Delicious cornbread recipe from an old Favorite Southern Recipes cookbook I found at an auction.

Difficulty: Easy

Servings: 6



Ingredients

1 cup self-rising corn meal
1 cup sour cream
1/2 cup vegetable oil
1 8-ounce can yellow cream-style corn
2 eggs

Directions

Combine all ingredients and pour into a lightly buttered 8-inch casserole dish. Bake at 350 degrees for 35-40 minutes or until golden brown.

Categories: Breads, Other Breads

Submitted by: kentuckyfarmgirl on May 18, 2010

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