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The homemade version of my favorite lunch at Soho’s Italian Restaurant in Charleston, West Virginia. This open-face sandwich makes a nice, light lunch, or can also serve as a side with an entree such as grilled steak.
Difficulty: Easy
Servings: varies
Prep Time: few minutesIngredients
thick slices of ciabatta
olive tapenade
fresh basil leaves
thin-sliced red onion
sliced Roma tomatoes
fresh, soft mozzarella, sliced
Directions
Find the recipes for the components of this sandwich here:
Ciabatta
Olive Tapenade
Mozzarella Curd Cheese
Layer sandwich in the order ingredients are listed. Serve open-face and cold.
Categories: Budget, Entertaining, Gourmet, Sandwiches
Submitted by: suzanne-mcminn on June 15, 2011
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