We love the taste of the canned zucchini in Italian tomato sauce that Del Monte sells. The stores have been steadily increasing the price til it is out of my budget range. I have tried several recipes, but haven’t found the right tomato sauce flavor. Has any one tackled this one yet and succeeded? Thanks!
Sliced zucchini in Italian tomato sauce similar to Del Monte canned
Jul
20
20
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Dede ~ wvhomecanner says:
here’s a recipe from a coworker that may give you a place to start. It’s very good and the best way to preserve some squash that I have seen so far and still be within safe parameters regarding density, etc. The author of the recipe uses Delmonte spaghetti sauce – those big cans you can find on sale for a dollar each 🙂
dede
On August 12, 2012 at 10:45 am
Dede ~ wvhomecanner says:
oops forgot to give you the link http://farmbellrecipes.com/judys-yellow-squash-and-tomatoes/
On August 12, 2012 at 10:46 am
squeegee1 says:
dede, thanks! I will give it a try. Sounds similar. Sure would be nice to be able to make it my self, and use my own produce. Thanks again.
On August 12, 2012 at 12:02 pm