Looking for a recipe for a thick beef stew, one w/ lots of flavor and a thick gravy, that I can put up w/ my pressure cooker for this fall and winter, thanks ladies, I appreciate your help.
Hearty beef stew (for canning)
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Dede ~ wvhomecanner says:
no actual recipe because I always wing it but you can use beef broth for flavor and Clearjel to thicken. I use a couple of bay leaves also but they come out before the canning begins. Process as for meat – 90 minutes for quarts. One of the best batches I have made was when I used leftover baked round steak (in a non-f;our base gravy) and added the cubed meat after partially cooking the veggies in broth. Wow was it good!
On August 12, 2012 at 10:35 am