Roasted, Boneless Chicken Legs & Thighs

An great alternative to fried chicken.

Difficulty: Easy

Servings: makes about 18 pieces too much for two people but not enough for 4 people.

Prep Time: 10 minutes   Cook Time: 1 hour  

Ingredients

3 chicken thighs
4 chicken drumsticks
salt and pepper to taste
1 Tablespoon of saved poultry or bacon fat

Directions

Cut the meat from the bones of thighs and drum sticks. Arrange them in a baking dish. Season with salB and black pepper. Add the fat.

Bake at 350 until golden brown.

Categories: Main Dish, Poultry

Submitted by: ross on February 19, 2011