Farm Bell Recipes Roasted, Boneless Chicken Legs & Thighs

Roasted, Boneless Chicken Legs & Thighs

Posted By Ross On February 19, 2011 @ 4:16 pm In All Recipes,Main Dish,Poultry | No Comments

Cut the meat from the bones of thighs and drum sticks. Arrange them in a baking dish. Season with salB and black pepper. Add the fat.

Bake at 350 until golden brown.

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