(2 votes, average: 4.50 out of 5)
Loading...Thanks to Jonathan Ross for this great recipe that he shared with me!
Difficulty: Easy
Servings: 12
Prep Time: 15 min Cook Time: 45 minIngredients
4 cups finely chopped rhubarb
1 cup sugar
1 package (3 oz. size) strawberry gelatin
3 cups miniature marshmallows
1 package cake mix (yellow or white)
1 container nondairy whipped topping
Directions
Spray 9 x 13 pan with nonstick coating. Sprinkle rhubarb that is finely diced/chopped on bottom of 9 x 13 inch pan. Sprinkle sugar over rhubarb. Sprinkle strawberry gelatin over sugar. Next sprinkle mini marshmallows (less than pkg). Then pour your choice of cake mix (made as on package) over marshmallows.
Bake at 350 degrees F for 45 minutes or until cake tests done. Let cool. Serve with whipped topping.
Categories: Budget, Cakes, Crowd-Size, Desserts, Entertaining, Fruit Cakes, Holiday, Old-Fashioned, Potluck, Presentation
Submitted by: moopseemort on May 17, 2010
DancesInGarden says:
I made this to bring to work to share with my co-workers. It was easy to put together, and even easier to eat! The rhubarb sauce that appears on the bottom was delicious and tangy. Definitely serve with whipped topping of some sort.
I made it the night before to bring the next day, and it travelled excellently.
Great as it, but for special occasions I might use a scratch cake instead of mix, and flip it out of the dish onto a platter to serve “upside down” so the sauce is on top. Less fighting over the sauce that is left in the dish 😉
On April 29, 2011 at 8:18 pm