Ramp Soup

A potato and ramp soup. Canned or frozen ramps may be used.

Difficulty: Easy

Servings: 6

Prep Time: 15-20 minutes   Cook Time: 20 minutes  

Ingredients

6 medium potatoes
1 c. diced cooked ham
1/2 tsp. pepper
1 c. chopped ramps
2 small onions
2 tsp. salt
2 c. milk
3 rounded Tbsp. of flour

Directions

Peel and dice potatoes and onions. Cook with 3 cups of water, diced ham, salt and pepper until the potatoes are well done. Add one cup chopped ramps. (Both tops and tubers may be used if ramps are young) Add 2 cups of milk, plus the flour blended with part of the milk. Bring just to a boil.

Categories: Cream Soups, Dairy, Soups & Stews

Submitted by: mommy6 on May 4, 2010