Super easy, fast, yummy pie! Sets up nicely and holds it shape when sliced. Will always get lots of recipe request with this pie!
Difficulty: Easy
Servings: 8
Prep Time: 5-10 minutesIngredients
1 baked graham cracker crust
1/2 cup lemon juice
1 (14 oz) can sweetened condensed milk
1 (20 oz) can crushed pineapple, drained
1 (8 oz) carton Cool Whip
Directions
Combine milk and lemon juice; stir well. Fold in pineapple and whipped cream. Spoon into pie crust and chill.
Categories: Pies
Submitted by: heather1999 on May 26, 2011
brookdale says:
Thank you so much for posting this! I love anything pineapple, will try this for sure. It sounds quick and easy and yummy!
On May 26, 2011 at 2:39 pm