Mom’s Cabbage Rolls

My mother made this many times in my childhood. Hope you enjoy my heritage.

Difficulty: Easy

Servings: 12

Prep Time: 45 min   Cook Time: 2 hours  

Ingredients

1 head of cabbage
2 pounds hamburger
1 cup uncooked rice, COOK IT
chopped onion to taste
2 eggs
2 cans tomato soup

Directions

Wilt your separated, cleaned cabbage leaves in a pan of very hot (simmering) water. Mix some hamburger with cooked rice (almost equal parts), chopped onion, and a couple of eggs. Take hamburger mixture and fill drained cabbage leaves, roll the cabbage around the filling. Arrange in large buttered pan. Pour tomato soups and two cans of water over the top of the cabbage rolls. Cover and bake at 325 degrees F for a couple of hours or until the cabbage is finished cooking.

Categories: Beef, Crowd-Size, Main Dish, Old-Fashioned, One Dish Meal, Potluck

Submitted by: moopseemort on May 21, 2010