Mississippi Mud Pie

This would taste so good on these hot, humid days we all are having.

Difficulty: Easy

Servings: 8-10 servings

Prep Time: quick & easy!   Cook Time: freezing time approx 2-3 hours  

Ingredients

1 quart of your favorite ice cream, softened to spreading consistency (coffee is the traditional flavor)
1 prepared 9-inch chocolate-flavored pie crust
1 container (8 ounces) frozen whipped topping, thawed.
chocolate syrup for drizzling
chopped nuts for sprinkling (optional)

Directions

Spoon the softened ice-cream into the pie crust.
Freeze until firm, about 2 hours.
Top with the whipped topping, drizzle with chocolate syrup and chopped nuts if desired.
Freeze until solid, about 1 hour.
Slice and serve or keep frozen until ready to use. Allow to thaw for 5-10 minutes for easier slicing.

Note: To soften ice cream, break it up in bowl and stir with a wooden spoon. Do not let ice cream reach melting point.

Categories: Desserts, Frozen, Pies, Special Occasions

Submitted by: twoturkey on July 7, 2010