Mexican Chicken Salad “Dip”

One of the other teachers at school made this and brought it to our Christmas Party…It is wonderful on chips or crackers.

Difficulty: Easy

Servings: 20

Prep Time: 20 mins.   Cook Time: none  

Ingredients

3 cans (12.5 oz) chicken breast-coarsely chopped
1 2cup pkg. Mexican style Taco cheese-shredded
1 bunch green onions-chopped or med. red onion
2 or more Tbsp. chopped red and green peppers
16 oz. can black beans-rinsed and drained

Mix together for dressing:
1 pkg. Taco seasoning mix
1/2 cup mayo
4 oz. can chopped green chilies
1/2 cup sour cream

Directions

Mix together chicken, cheese. onions, peppers, and black beans.  Mix together taco seasoning, mayo, chiles and sour cream.  Add to chicken mixture.

Categories: Appetizers & Snacks, Dips, Entertaining, Holiday

Tags: easy

Submitted by: gert on May 4, 2010