Mel’s Parmesan Zucchini Garlic Savory Bread

I was craving a savory bread and this was the end creation! Awesome toasted and buttered even!

Difficulty: Easy

Servings: 12

Prep Time: 10 min   Cook Time: 60 min  

Ingredients

3 c flour
6 tbsp parmesan cheese
1 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tbsp onion powder or 1/4 onion+ very finely minced
1 tsp garlic powder or 2 cloves very finely minced
2 eggs
1 c buttermilk or sour milk
2 1/2 tbsp sugar
1/3 c oil
1 heaping cup shredded peeled zucchini
3/4 c cheddar cheese, shredded/grated

Directions

In a bowl, combine the flour, cheeses, salt, baking powder, and baking soda. In another bowl, beat the eggs, buttermilk, sugar, fresh onion and garlic, and butter/oil. (If you powdered onion and garlic, put into the dry ingredients.) Stir wet into dry ingredients just until moistened. Fold in zucchini. Pour into greased and floured 9 inch x 5 inch loaf pan. Bake at 350 degrees F for 1 hour or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack. When done, very lightly brush top with butter or spray with oil atomizer if have it.

Categories: Appetizers & Snacks, Breads, Budget, Crowd-Size, Gift Basket Goodies, Holiday, Potluck, Vegetable Breads

Submitted by: moopseemort on May 18, 2010