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Mel’s Parmesan Zucchini Garlic Savory Bread

Posted By Moopsee On May 18, 2010 @ 6:13 am In All Recipes,Appetizers & Snacks,Breads,Budget,Crowd-Size,Gift Basket Goodies,Holiday,Potluck,Vegetable Breads | No Comments

In a bowl, combine the flour, cheeses, salt, baking powder, and baking soda. In another bowl, beat the eggs, buttermilk, sugar, fresh onion and garlic, and butter/oil. (If you powdered onion and garlic, put into the dry ingredients.) Stir wet into dry ingredients just until moistened. Fold in zucchini. Pour into greased and floured 9 inch x 5 inch loaf pan. Bake at 350 degrees F for 1 hour or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack. When done, very lightly brush top with butter or spray with oil atomizer if have it.


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